Did you know?
We don’t use any gluten-containing ingredients in Dairylea cheese, however, some of the Dunkers products such as our Dunkers Breadsticks may contain gluten. And, whilst we’re on the subject of what’s in our Dairylea, we don’t add any artificial colours, flavours or preservatives either.
Yes, the whole Dairylea range is pasteurised. This is the process of heating and blending that helps make our cheese spread soooo delicious.
Dairylea Spreads, Triangles, Slices, Dunkers and Stripcheese are suitable for vegetarians. Hurray!
Dairylea Spreads, Triangles, Slices, Dunkers and Stripcheese are free from added artificial colours, flavours and preservatives. Which we think is a jolly good thing.
No, Dairylea isn’t suitable for home freezing. But that’s ok as you’ll be eating it up so quickly!
Yes, Dairylea is your new best friend in the kitchen! Melt it on top of a jacket potato or into a bowl of pasta. Add it to scrambled eggs or mash it into potato. Use a slice to make cheesy garlic bread or add one to a wrap.
We recommend using Dairylea Spreads within 5 days of opening. If you can make it last that long, of course…
Yes! Because everything we make is pasteurised, this makes Dairylea a great option for all your expectant mums-to-be. You deserve it!
We’ve put all the nutritional content of all our products on this website, so just go to our scrummy range to have a look. We know it’s ever so yummy but we recommend that you eat Dairylea in moderation and as part of a healthy and varied diet.